A-ROSA is setting new standards in sustainable resource management by introducing smart waste analysis systems on three ships across two cruise regions. This innovative technology automatically measures and analyses food waste, providing full transparency. Early results show the initiative is already helping to reduce food waste on board.

Food waste carries serious consequences: it squanders vital resources such as energy, land, and water, while its production generates substantial greenhouse gas emissions that harm the climate. It also worsens social inequalities, as overproduction and wastefulness limit access to food in many parts of the world.

To address these challenges, A-ROSA is embracing innovative solutions as part of its comprehensive sustainability strategy. The introduction of AI-assisted scales aims to protect the environment and reduce food waste. By providing detailed data analysis, the system not only optimises purchasing and menu planning but also supports targeted crew training and streamlines internal processes. At the same time, it raises awareness among both crew and guests about the importance of handling food responsibly.

“With the AI-assisted scales, we now have an effective tool to help us reduce food waste. Our priority is to ensure guests can enjoy a relaxed holiday and that we take responsibility for the environment and resources at the same time. The initial results confirm we are heading in the right direction,” explains Tobias Rüdiger, Corporate Chef at A-ROSA.

With this innovation, A-ROSA takes another decisive step toward embedding sustainable practices into everyday life on board.